This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
Author: Bunny's Warm Oven Blog
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was born!
Author: N A
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of...
Author: Joyce Lowery
The brownie base falls into the middle category of cakey and fudgey. The top part is good enough to eat on its own, but is the perfect compliment to the brownie.
Author: Opal Jackson-Cakmak
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Author: Peggy J Shabazz
I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the...
Author: Chris T.
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
The weather is windy and a bit chilly for Nevada this time of year 60^ so I decided to make these muffins..I haven't made them in awhile...and it will help warm up the house a bit... These muffins are...
Author: Pat Duran
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Author: barbie bruce
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where...
Author: Susan Pagano
This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this was the prize winner and the only dessert salad...
Author: Pat Duran
These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade...
Author: Kimberly Biegacki
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant....
Author: Tiffany Bannworth
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am...
Author: JANE LOUISE
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield...
Author: Rev BJ Friley
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day...
Author: Fran Miller
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
If you like pecans, caramel and cheesecake...you'll love this pie! It's super easy if you go with the store bought caramel sauce. And it's easy if you opt to make your own caramel sauce, as I did. I found...
Author: Wendy Rusch
This is the time of year that I can get the most beautiful, local strawberries. I love to serve them over this yummy cake recipe that came from my 1941 New American Cook Book. The cake has a firm texture...
Author: Elaine Bovender
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Author: Cyndi McGrath
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's...
Author: Twana Kelley
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original...
Author: deb baldwin
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch...
Author: Lisa Crum
These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.
Author: Karla Everett
I HAVE MADE THIS ON NUMEREROUS OCCASIONS,EVERYONE LOVES IT.IT'S A GREAT RECEIPE FOR:FAMILY GET TOGETHERS,GIVE TO A FRIEND IN TIME OF SYMPATHY,ETC.EASY TO MAKE AND NOT TIME CONSUMING!!!TRY IT..YOU WILL...
Author: Marilyn Wilbanks
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given holiday...she made it for Easter and all I got was...
Author: Cassie *
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine...
Author: gaynel mohler
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa....
Author: Melissa Johnson
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate...
Author: Rose Mary Mogan
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and...
Author: C P
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The homemade...
Author: JANE LOUISE
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Author: benelisa cotto
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years,...
Author: Dolores Furman
I used to love this tasty banana pudding as a child. My mom would make it sometimes for dessert with our Sunday dinner or if we were having company. It's rich and delicious and has a yummy meringue topping,...
Author: Elaine Bovender
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Author: Zelda Hopkins
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they...
Author: Rose C.
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!).
Author: Gina Gonzalez
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Author: Cassie *